The importance of food safety in the food supply chain industry can’t be emphasized enough. Consumer health should be a top priority at all times. And to ensure consumer health issues and foodborne diseases that hinder food supply are leveled, it’s important to have protective mechanisms in place. At least this would guarantee people’s lives are not in danger. Restaurant owners and supermarket operators should make sure they always get food products and supplies from reputable sources. They should also ensure proper food handling at all times during transport and delivery.
Here are some other vital measures you can take to ensure that food safety standards are in check around the workplace.
Step 1. Set a food safety plan in place. The plan should start with the original producer followed by addressing all areas of operation carefully. Tracking all your food operations is key to protect your brand as this allows restaurant owners to track food from all locations, including its original producer. This also makes it easier for the food supplier to determine the location in which his products are being shipped to. They are also aware of the final merchant to receive their produce, hence assuring optimum safety at all ends.
Step 2. Use a trusted and credible supply. Most food manufacturers and suppliers use a third-party audit system to ensure that food safety procedures are in check and followed all the time. Data analysis acquired is very comprehensive because they assure restaurateurs and supermarket staffs that their produce came from a safe and reputable source. With the help of data loggers, food enterprises can keep track of their food store performance parameters to ensure they function continuously.
Step 3. Finally, train employees. Educating staff on proper food safety procedures can dramatically reduce any risk of contamination. Pivotal areas in which staffs should get some training include food storage, equipment maintenance, hand hygiene, cleaning, food preparation, and pest control. Go to your local Food Standards Agency website to see the areas in which your workers may need training.
Food safety starts with food producers and merchants along the field of food supply chain. The last thing restaurateurs and suppliers want is put their customers’ health and lives at risk. Frequent foodborne diseases occur for various reasons, such as improper handling of food procedures and temperatures. And many times, a person ends up sick from exposure to the disease due to poor safety measures when handling food. Wondering which food security measures to use to ensure maximum protection of your workers and guests? Follow this simple step-by-step guide to ensure your consumers’ health is safeguarded from foodborne illness outbreaks every time they visit your food service store.