The Amazing Way Your Local Deli Maintains The Freshness of Their Meat Products

TWhether you’re a home cook, a budding chef or a restaurant owner, you may be wondering how local delicatessens keep and serve meat fresh amidst the heat of Malaysia. You’ll probably be imagining special techniques that deli owners have. Does freshness have something to do with the temperature of the cooler, the packaging or the smell of the meat? All these factors are taken into account. However, deli owners rely on science to assure meat freshness; they measure the PH value of the meat.1

What is PH Level?

PH level indicates how acidic something is. The PH scale ranges from 0 to 14; the closer an item’s PH value is to 0, the more acidic it is. On the contrary, the closer the PH value is to 14, the more alkaline it is. Fresh meat must have a pH value in the range of 5.5 to 6.2.

Why is PH value important?

It is important to know the PH value of meat to know whether it can be eaten or sold. While the meat may look edible in the freezer, once the PH value reaches 6.5, the meat is starting to decompose and must not be sold. The PH value helps you control the climate of the storage and decipher the type of packaging you can use when wrapping meat.

How do I measure PH Value?

Instead of poking, prodding, and smelling the meat, you can simply get a PH meter in Malaysia and measure the PH value of the meat. The method is easy. To measure the PH value of the meat, simply slice off and mince a sample of the meat to ensure that the inner and outer part is measured. Place the sample on the sensor of your PH meter and obtain the PH value. If you’d like to measure another sample of meat, wash the PH meter with soap and water between two uses.2

Next time you find yourself at your local deli in awe about how deli owners keep their meat fresh in Malaysian weather and can easily select perfect cuts of meat with one look, remember that it was all in measuring the PH value of the meat.

Food Guidance Report: A Simple Guide To Ensuring Food Safety In Production

TThe importance of food safety in the food supply chain industry can’t be emphasized enough. Consumer health should be a top priority at all times. And to ensure consumer health issues and foodborne diseases that hinder food supply are leveled, it’s important to have protective mechanisms in place. At least this would guarantee people’s lives are not in danger. Restaurant owners and supermarket operators should make sure they always get food products and supplies from reputable sources. They should also ensure proper food handling at all times during transport and delivery.

Here are some other vital measures you can take to ensure that food safety standards are in check around the workplace.1

Step 1. Set a food safety plan in place. The plan should start with the original producer followed by addressing all areas of operation carefully. Tracking all your food operations is key to protect your brand as this allows restaurant owners to track food from all locations, including its original producer. This also makes it easier for the food supplier to determine the location in which his products are being shipped to. They are also aware of the final merchant to receive their produce, hence assuring optimum safety at all ends.2

Step 2. Use a trusted and credible supply. Most food manufacturers and suppliers use a third-party audit system to ensure that food safety procedures are in check and followed all the time.  Data analysis acquired is very comprehensive because they assure restaurateurs and supermarket staffs that their produce came from a safe and reputable source. With the help of data loggers, food enterprises can keep track of their food store performance parameters to ensure they function continuously.3

Step 3. Finally, train employees. Educating staff on proper food safety procedures can dramatically reduce any risk of contamination. Pivotal areas in which staffs should get some training include food storage, equipment maintenance, hand hygiene, cleaning, food preparation, and pest control. Go to your local Food Standards Agency website to see the areas in which your workers may need training.

Food safety starts with food producers and merchants along the field of food supply chain. The last thing restaurateurs and suppliers want is put their customers’ health and lives at risk. Frequent foodborne diseases occur for various reasons, such as improper handling of food procedures and temperatures. And many times, a person ends up sick from exposure to the disease due to poor safety measures when handling food. Wondering which food security measures to use to ensure maximum protection of your workers and guests? Follow this simple step-by-step guide to ensure your consumers’ health is safeguarded from foodborne illness outbreaks every time they visit your food service store.

For Owners and Managers of Food Businesses: Here are 6 Ways to Ensure Food Safety


In Malaysia and other developed countries, the food space sector has become an on-going concern not only for clienteles but more so for the business owners. The eating behaviors of the consuming public have evolved rapidly through the years. It has been observed that a higher percentage of folks favor dining out or ordering take-out rather than cook food at home. With this kind of lifestyle, the business operators have the social accountability to comply with food safety regulations and standards. Even a slight perception of hazardous food preparation can drive away patrons and cause a tailspin of their business.

That is why many business owners and managers in the food industry are now taking steps to ensure food safety. Here are 6 ways on how they accomplish this:1

  1. Keep the entire premises a sanctuary of cleanliness. Maintaining a hygienic environment is foremost in cementing business reputation. Serving good food and providing competent service are no guarantees. There should be no compromise where health and safety of customers are concerned.2 2. Preserve the kitchen as a restricted area, limited to authorized personnel only. This is the ‘heart and soul’ of the business where food preparation emanates. Food safety is crucial for many food businesses in Malaysia. Having compartmentalized wash basins or sinks for food washing, dish washing and hand washing is a masterful way to prevent food contamination.3
  2. Be attentive to the health conditions of personnel with food handling duties and contact to food surfaces. Implement health and safety guidelines in the kitchen and educate them in a manner that it becomes an inherent trait.4 4. Sustain ‘spotless’ comfort rooms. Establishments may be known to have dirty ones and yet business operators are clueless why business is not as brisk. Assign a dedicated staff to frequently inspect and clean the comfort rooms whether they are for the customers or staff.5
  3. Have instructive signs (no smoking, rest room, i.e.) posted in strategic areas within the premises. People tend to be obedient to signs. They are helpful in a way that shows safety and orderliness.6
  4. Maintain an inventory of cleaning materials and supplies. The inventory should cover and be particular to each area (e.g. dining, kitchens, furniture, refrigeration, equipment, comfort rooms).

These 6 ways are practiced on a daily basis. Both the managers and personnel also keep documents and perform regular monitoring to ensure the practices above are being implemented. In general, daily cleaning should be the norm in every food business. Food safety and health should be of paramount importance in equal terms to food taste. If cleanliness is the barometer of customers to patronize an establishment, then business owners should take heed and follow these surefire tips.

6 Absolute Must-Try Foods When In Kota Damansara

If you have a plan to visit and spend a holiday in Kota Damansara, you should definitely check out the town’s food scene. The region is home to dozens of cafes and restaurants offering a plethora of dishes you will surely enjoy. Below is a quick rundown of some of the must-visit food joints in town.


3cvvpv61cce4442e11a146mx1) Bakso at the Rakshee (RM9.90 per plate) – Bakso is a very common Indonesian meatball made from beef surimi. What differentiates good bakso from poor bakso is the way they are prepared and served. At the Rakshee restaurant, you are assured that you will be served with bakso that’s been cooked to perfection. You can enjoy the delicacy on top of other dishes like spaghetti, burgers, Swedish beefball, and beefball marinara.


2) Seafood at the Red Lobster (Prices range from RM12.9 to RM165.9 depending on serving and size) – If seafood is your thing, you should definitely drop by the Red Lobster. This restaurant offers sumptuous meals featuring lobsters, shrimps, scallops, mussels, crabs, and linguini. You get to choose if the main ingredient will be steamed, grilled, roasted, battered, or tossed.


3) Buttered Chicken at the Amaze K (RM12.5-RM14.50 per serving) – The menu at Amaze K will satiate your appetite if you like chicken-based rice meals. You get to choose if the sauce is butter or sweet and sour. Other specialties in the restaurant include seafood pasta and salmon steak pasta. If you don’t want chicken or pasta, you can try out their beef burgers and mushroom soups.


4) Drunken Egg at the Hakka Rang Restaurant (RM10.80-RM15.80 per serving) – If you are looking for tasty home-cooked meals, this is the place to go. Of course, their most popular dish is the drunken egg. They prepare, cook, and serve the dish in their own unique style. Also popular are their fried bitter gourds, crispy fried pork, and abacus seeds.


5) Beef Noodles at the Kah Hiong Ngiu Chap (RM9.90-RM13.90) – The great thing about this restaurant is that you get to choose what goes in your bowl of noodles. You can choose from tripes, intestines, tendons, sliced meat, and other inner entrails.


6) Fusion Burgers at the Burger Junkyard (RM15.80-RM20) – There are several reasons why this is the most popular burger joint in town. First, their patties come from grain-fed cows raised in Australia. Second, they like to try bold moves, like incorporating fruity flavors in their burgers. They also use boneless chicken thighs for their chicken patties. And to top it all, you get to choose from different types of cheese such as sharp cheddar, pressed cheddar, and mozzarella.


These food joints are located within or are near the town’s center so they are usually within walking distance. You can always take a taxi if you are not that familiar with the directions. For easier access to the most popular restaurants, you should pick a budget hotel in Kota Damansara that’s situated near the central business district.

Locating High Quality Restaurants

Tucked to the right as you enter the restaurant is the charming Chinese section, where you can find two distinctively grand private dining rooms that could seat 12 persons each.

If you are traveling, chances are you are interested in checking out the local cuisine, and trying the different foods that are popular in the region. At the same time, you might be someone that lives in any given area, that simply wants to try some new restaurants and expand your taste. If this is the case, the best course of action is to get online, as there are a ton of review sites that can point you in the right direction. If you have not searched for a restaurant this way before in the past, you might be surprised at how easy it can be to find an outstanding restaurant. If you are in a new town or country, you can simply check out ratings and reviews on sites such as Yelp, as well as a ton of other review sites, which let customers that have been to each restaurant post a rating and a detailed review of their experience. This is a sure fire way to find a restaurant that is highly reputable, which in turn should lead you to a dining location that is up to your standards. If you want to find a fancy restaurant that features local cuisine, you may want to search for a restaurant that serves locally based food.


If you were in Kota Kinabalu, for example, and wanted to find Western food in KK, you could easily do this by searching for Western food options in the area. Searching or the best restaurants in Kota Kinabalu should pull up a ton of results that you can go through and figure out where you want to go. It is a good idea to make sure that the restaurant you pick has a ton of great ratings across the board. For example, you would not want to head to a restaurant and trust the reviews and ratings if there were only two or three reviews, as this could easily be misleading. You would instead want to go to the restaurant that has nearly all five star ratings across the board, coming in from hundreds of people that have been to the restaurant and enjoyed their experience or food, or at least as close to a high number of people as possible. This will give you a much higher chance of finding a restaurant that is top notch.


Rather than simply calling around or trying to get advice from someone on the street where a good restaurant is, the much better option is to take the guess work out of the equation and do your own research. The internet has provided us with a huge resource, which can be utilized at any given point in time. If you find yourself in a new city and want to check out some new cuisine, you can use these tactics to find a great spot to eat. At the same time, this is a great tool to find new restaurants and eateries that you may have not been to before.

Food And Travel In Malaysia


Food and travel in Malaysia is pretty interesting because the culture there is so diverse. They are right over Singapore, and they have a lot of local food that you will love. Kota Kinabalu restaurant offerings are really tasty, and the Kota Kinabalu local food is worth the trip you have to take to get there. You can rent a car and drive there, or you can take a bus to get there. You will see a lot of great sights, and you will be able to take in one of the most beautiful parts of the world.


There are a lot of people who go to these places because they know that they cannot get any better food or meet any better people. The people that you will meet when you go on your trip will be lovely, and they will make the trip all the more fun for you. This is something that you need to really start thinking about because it will be the best trip of your life when you can go across one of the prettiest countries in the world.


That also means that you get to try food from a lot of different places in the country that you think are exciting. You just need to make sure that you can get results that you want by stopping in small places where you know the food will be excellent. It might be some of the most interesting food you have ever eaten, and it will help you meet people that would have never met otherwise.

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There are even more people who are going to want to go deep into the countryside to make sure that they get the best food, and that means that you will be taking a trip from the town you have found to even smaller towns where the people will be just as nice. The food keeps changing as you meet different ethnic groups in the country, and you will be able to try dishes that you would never get in a restaurant that you would find near home You are taking this trip on purpose to make sure that you are getting the best results for every stop, and you will be able to enjoy good food that no one can deny.

You can bring the family along to enjoy the food together, or you could take one of these trips on your own because you want to be able to go on an adventure in this lovely country. Allow yourself to try all the best food that you can find, and see if you can change the way that you are managing your trip by going to even more remote places where the food will be great. The locals know where the best food is, and they will always want to help you get the best kinds of meals when you are traveling. You will see amazing places, and you will find some amazing foods that you will want to try at home.